universal analysis software version 4.3a (TA Instruments)
90
Structured Review
TA Instruments
universal analysis software version 4.3a
Universal Analysis Software Version 4.3a, supplied by TA Instruments, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/universal+analysis+software+version+4%2E3a/universal+analysis+2000+software/pmc11697612-128-29-34
Average 90 stars, based on 1 article reviews
Universal Analysis Software Version 4.3a, supplied by TA Instruments, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/universal+analysis+software+version+4%2E3a/universal+analysis+2000+software/pmc11697612-128-29-34
Average 90 stars, based on 1 article reviews
universal analysis software version 4.3a - by Bioz Stars,
2026-11
90/100 stars
Images
Related Articles
other:Article Title: Characterization of starch extracted from the roots of Cissus simsiana Roem. & Schult Article Snippet: The enthalpy and temperatures of gelatinization were calculated using the Software:Article Title: Composition and thermal characteristics of seed oil obtained from Chinese amaranth Article Snippet: Accepted Manuscript Composition and thermal characteristics of seed oil obtained from Chinese amaranth Zhen-shan Zhang, Yuan-jie Kang, Liming Che PII: S0023-6438(19)30432-3 DOI: https://doi.org/10.1016/j.lwt.2019.05.007 Reference: YFSTL 8109 To appear in: LWT - Food Science and Technology Received Date: 3 December 2018 Revised Date: 15 January 2019 Accepted Date: 3 May 2019 Please cite this article as: Zhang, Z.-s., Kang, Y.-j., Che, L., Composition and thermal characteristics of seed oil obtained from Chinese amaranth, LWT - Food Science and Technology (2019), doi: https:// doi.org/10.1016/j.lwt.2019.05.007.. This is a PDF file of an unedited manuscript that has been accepted for publication.. As a service to our customers we are providing this early version of the manuscript. Article Title: Extraction of tiger nut oil using ultrasound-assisted immiscible binary solvents and its effect on the quality of extracted oil and starch Article Snippet: .. The parameters including the onset temperature (T o ), peak temperature (T p ), conclusion temperature (T c ) and gelatinization enthalpy (ΔH) were determined from DSC curves using Article Title: Heating effect on the DSC melting curve of flaxseed oil Article Snippet: Flaxseed oil is rich in the alpha-linolenic acid.. The effect of heating on the thermal properties of flaxseed oil extracted from flax seeds has been investigated.. The flaxseed oils were heated at a certain temperature (75, 105, and 135 C, respectively) for 48 h. The melting curve (from -75 to 100 C) of flaxseed oil was determined by differential scanning calorimetry (DSC) at intervals of 4 h. Three DSC parameters of exothermic event and endothermic event, namely, peak temperature (Tpeak), enthalpy, and temperature range were determined. |